Our Cuisine

A carefully thought out and elaborated proposal

Daily Menu

9-12 December 2024

Starters

Tagliatelle Bolognese with Parmesan 
Seafood rice with alioli
Cauliflower cream with egg and crunchies

MAIN

Kentucky style chicken fingers with a curry mayonnaise
Stuffed peppers, cod and its sauce
Iberian cured pork with Roquefort cheese and chips

Dessert

Choice of home made desserts

The menu includes a drink, bread and dessert or coffee

16,90€

Steak Menu

Menu includes bread and beverage

House appetizer

Fresh salad

Homemade croquettes

Grilled Galician beef steak


French fries and Padron peppers (local small green peppers)

Selection of homemade desserts

44€/person

Special Menu CHRISTMAS 2024

Starters (to share)

Iberian cured with crispy bread and tomatoe (pan-tumaca)

White tuna belly and tomato salad with pickled onions

Baked king prawns in Txakoli (local white wine)

Cod scrambled eggs with chips

Main course (choice)

Sea bass in American sauce with clams, mussels & squid

or

Beef sirloin steak with Pedro Ximenez on truffled potato parmentier and micuit shavings

Dessert (choice)

Caramelised French toast with vanilla ice cream

or

Puff-pastry and cream served with hot chocolate

or

Brownie with ice crea

This menu includes bread and beverage

47,00 € iva inc.

Weekend Special

1 NOVEMBER TO 8 DECEMBER 2024

House Appetizer

King prawns with a romescu sauce

Starters (all included)

White asparagus tips with brunoise of vegetables and anchovies
Black rice with squid and garlic mayonnaise

Main course to choose from

Low temperature stewed oxtail served with parmentier
OR
Teriyaki salmon with carrot and crunchy broccoli with parmesan cheese

Desserts

Choice of homemade desserts

32,50€

Menu includes wine, water and bread

Our menu offer

Appetizers

Burrata salad with red pesto and honey – 15€

Salad with blue cheese, pear, figs and walnuts – 14€

Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€

Beef jerky, D.O. León with olive oil, parmesan and toast – 15€

Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€


Foie gras micuit with toast and jellies – 18€

Citric tuna tartar – 16€

Homemade croquettes: ham, mushroom or baby squid – 1.80€/each

Hummus with vegetable crudités – 14 €

Cous cous with vegetables – 14 €

FISH

Home marinated salmon with dill mayonnaise – 16€

Our octopus, served with sweet potato mash – 21€

Salt cod in Biscayan Sauce – 21€

Tuna tataki with caramelized onion and wasabi – 20€

Our squid (in ink sauce) – 16€

Cod “ajoarriero” (in oil and peppers) – 17€

Black rice with prawns and alioli (garlic mayonnaise) 16€

MEAT

Beef entrecote with french fries and local peppers: – 18€

Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€

Pork knuckle in red wine with mashed potato – 18€
 fruit – 22€

Slow-cooked lamb with yogurt sauce – 18€

Tripe “a la Vizcaína” – 17 €

Stewed oxtail – 20€

Suckling pig – 20€

Fried eggs with serrano ham and chips – 13€

Our Desserts

Our cheesecake in a glass – 5.50€

Ferrero Rocher cake with Baileys ice cream – 6.50€

Caramelized French toast with vanilla ice cream – 6.50€

Patry-Cream served with hazelnut ice cream – 6.50 €

“Gelati Gelati” ice cream – 5.50€

French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux 

More than Snacking

Fried calamari – 8,75€

Fried potatoes, with spicy and alioli (Sauces on the side) – 8€

Smoked sardines – 7€

Deep-fried glass prawns – 8,50€
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,90ud

Crunchy bull in red wine – 9,50€

On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 4,50€/ud

Scallop au gratin baked in the oven – 4,00€

Stuffed tiger mussel (5 units) – 8,00€

Green asparagus in black ink tempura with romesco sauce – 8.50€

Flatbread with roasted aubergines and truffled Brie – 7,50€

Beef cheek tacos in a yogurt sauce – 9,00€

Micuit with toasted bread and mango coulis 17€

Tuna belly fillets on tomato slices – 17€

Selection of DO cheeses from the French Basque Country – 17€
Accompanied by candied walnuts and figs

Nuestros platos y pintxos

Book a table

Let us know when you want to come and we’ll have everything ready for you

Reservations phone number

946 43 31 73