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We update you on each week’s menu

WEEK 22-26 November

First courses  

Chickpea, chicken and pork-sausage stew

Special salad

Our rice dish of the week

Vegetables & soy sauce wok

Second courses 

Squid in its ink (house special)

Creole taco

Fired chicken and the sauces

“Ropa Vieja” fish-style

Desserts 

🍰 Selection of homemade desserts 

The menu includes a drink, bread, dessert or coffee.

Wine: Red-Crianza/White/Red/Rosé included

 

🍱House aperitif

🧆 Homemade croquettes 

🥩 Grilled Galician beef steak, served with potatoes, peppers and salad

🍨 Homemade dessert

Drink and bread included

Weekend Special  November 20-21 

Appetizer

Creole Arepa

Tuna tartar with ponzu

Fish and seafood suquet

Entrecôte Robespierre

Torrija (bread soaked in milk and fried in batter) served with nougat ice cream 

or ½ glass of Mettxa’s special beverage

All dishes included

and our offer in menu and rations

Wine specialists… please ask our staff

Cueva de lobos _ 1,95

Montecillo _ 1,95

Beronia _ 1,95

Viña Real _ 1,95

Viuda negra _ 2,00

Ramón Bilbao _ 2,15

Sierra Cantabria _ 2,15

Pierola _ 2,25

Diego Ribera _ 2,25

Portia _ 2,50

Luberri _ 1,55

Chaval _ 1,50

Braña vieja _ 1,50

Cune _ 1,60

Analivia _ 1,50

Portada Gótica _ 1,55

Monopole _ 2,00

Cueva de Lobos _ 2,00

Alma _ 2,00

La Doncella _ 2,10

Enate _ 2,20

Bicos _ 1,95

Martin Codax _ 2,15

Bikandi Bizkaiko _ 2,00

Hiruzta Getaria _ 2,05

Don Luciano _ 1,85

Miquel Pons _ 3,50

Saizar _ 1,55