Our Cuisine

A carefully thought out and elaborated proposal

Daily Menu

4-8 March 2024


Salad of beef jerky, goat cheese, walnuts and balsamic vinegar

Rigatoni al tartufo with egg 65º

French style onion soup


Hake with roasted peppers

Classic veal cachopo

Veal knuckle at low temperature


Choice of home made desserts

The menu includes a drink, bread and dessert or coffee


Steak Menu

Menu includes bread and beverage

House appetizer

Fresh salad

Homemade croquettes

Grilled Galician beef steak

French fries and Padron peppers (local small green peppers)

Selection of homemade desserts


Weekend Special

march-april 2024

House Appetizer

Panko prawns with romescu sauce

Starters (all included)

Pickeled pulled pork brioche
Thick rice with garlic chicken

Main course to choose from

Pork rib confit with potato foam
Hake rolls au gratin with wild asparagus and mozzarella cream


Caramelized French toast with ice-cream
Brownie with sweet caramel ice-cream
Puff cream pastry with vanilla ice-cream


Menu includes wine, water and bread

Our menu offer


Burrata salad with red pesto and honey – 15€

Salad with blue cheese, pear, figs and walnuts – 14€

Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€

Beef jerky, D.O. León with olive oil, parmesan and toast – 15€

Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€

Foie gras micuit with toast and jellies – 18€

Citric tuna tartar – 16€

Homemade croquettes: ham, mushroom or baby squid – 1.80€/each

Hummus with vegetable crudités – 14 €

Cous cous with vegetables – 14 €


Home marinated salmon with dill mayonnaise – 16€

Our octopus, served with sweet potato mash – 21€

Salt cod in Biscayan Sauce – 21€

Tuna tataki with caramelized onion and wasabi – 20€

Our squid (in ink sauce) – 16€

Cod “ajoarriero” (in oil and peppers) – 17€

Black rice with prawns and alioli (garlic mayonnaise) 16€


Beef entrecote with french fries and local peppers: – 18€

Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€

Pork knuckle in red wine with mashed potato – 18€
 fruit – 22€

Slow-cooked lamb with yogurt sauce – 18€

Tripe “a la Vizcaína” – 17 €

Stewed oxtail – 20€

Suckling pig – 20€

Fried eggs with serrano ham and chips – 13€

Our Desserts

Our cheesecake in a glass – 5.50€

Ferrero Rocher cake with Baileys ice cream – 6.50€

Caramelized French toast with vanilla ice cream – 6.50€

Patry-Cream served with hazelnut ice cream – 6.50 €

“Gelati Gelati” ice cream – 5.50€

French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux 

More than Snacking

Fried calamari – 7,50€

Fried potatoes, with spicy and alioli (Sauces on the side) – 6€

Smoked sardines – 7€

Homemade croquettes, Ham, Mushrooms, Baby squid – 1,80ud

Crispy vegetable and goat cheese stuffing with sweet chilli sauce – 7,50€

On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 3,75€/ud

Scallop au gratin baked in the oven – 3,80€

Small casserole ration – 5,50€

Green asparagus in black ink tempura with romesco sauce – 7.50€

Beef cheek tacos in a yogurt sauce – 2ud/8.50€

Micuit with toasted bread and mango coulis 15€

Tuna belly fillets on tomato slices – 16€

French cheese-board (Served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Blue & Brie de Meaux

Nuestros platos y pintxos

Book a table

Let us know when you want to come and we’ll have everything ready for you

Reservations phone number

946 43 31 73