Our Cuisine
A carefully thought out and elaborated proposal
Daily Menu
9-12 December 2024
Starters
Tagliatelle Bolognese with Parmesan
Seafood rice with alioli
Cauliflower cream with egg and crunchies
MAIN
Kentucky style chicken fingers with a curry mayonnaise
Stuffed peppers, cod and its sauce
Iberian cured pork with Roquefort cheese and chips
Dessert
Choice of home made desserts
The menu includes a drink, bread and dessert or coffee
16,90€
Steak Menu
Menu includes bread and beverage
House appetizer
—
Fresh salad
—
Homemade croquettes
—
Grilled Galician beef steak
—
French fries and Padron peppers (local small green peppers)
—
Selection of homemade desserts
44€/person
Special Menu CHRISTMAS 2024
Starters (to share)
Iberian cured with crispy bread and tomatoe (pan-tumaca)
White tuna belly and tomato salad with pickled onions
Baked king prawns in Txakoli (local white wine)
Cod scrambled eggs with chips
Main course (choice)
Sea bass in American sauce with clams, mussels & squid
or
Beef sirloin steak with Pedro Ximenez on truffled potato parmentier and micuit shavings
Dessert (choice)
Caramelised French toast with vanilla ice cream
or
Puff-pastry and cream served with hot chocolate
or
Brownie with ice crea
This menu includes bread and beverage
47,00 € iva inc.
Weekend Special
1 NOVEMBER TO 8 DECEMBER 2024
House Appetizer
King prawns with a romescu sauce
Starters (all included)
White asparagus tips with brunoise of vegetables and anchovies
Black rice with squid and garlic mayonnaise
Main course to choose from
Low temperature stewed oxtail served with parmentier
OR
Teriyaki salmon with carrot and crunchy broccoli with parmesan cheese
Desserts
Choice of homemade desserts
32,50€
Menu includes wine, water and bread
Our menu offer
Appetizers
Burrata salad with red pesto and honey – 15€
—
Salad with blue cheese, pear, figs and walnuts – 14€
—
Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€
—
Beef jerky, D.O. León with olive oil, parmesan and toast – 15€
—
Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€
—
Foie gras micuit with toast and jellies – 18€
—
Citric tuna tartar – 16€
—
Homemade croquettes: ham, mushroom or baby squid – 1.80€/each
—
Hummus with vegetable crudités – 14 €
—
Cous cous with vegetables – 14 €
FISH
Home marinated salmon with dill mayonnaise – 16€
—
Our octopus, served with sweet potato mash – 21€
—
Salt cod in Biscayan Sauce – 21€
—
Tuna tataki with caramelized onion and wasabi – 20€
—
Our squid (in ink sauce) – 16€
—
Cod “ajoarriero” (in oil and peppers) – 17€
—
Black rice with prawns and alioli (garlic mayonnaise) 16€
MEAT
Beef entrecote with french fries and local peppers: – 18€
—
Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€
—
Pork knuckle in red wine with mashed potato – 18€
fruit – 22€
—
Slow-cooked lamb with yogurt sauce – 18€
—
Tripe “a la Vizcaína” – 17 €
—
Stewed oxtail – 20€
—
Suckling pig – 20€
—
Fried eggs with serrano ham and chips – 13€
Our Desserts
Our cheesecake in a glass – 5.50€
—
Ferrero Rocher cake with Baileys ice cream – 6.50€
—
Caramelized French toast with vanilla ice cream – 6.50€
—
Patry-Cream served with hazelnut ice cream – 6.50 €
—
“Gelati Gelati” ice cream – 5.50€
—
French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux
More than Snacking
Fried calamari – 8,75€
—
Fried potatoes, with spicy and alioli (Sauces on the side) – 8€
—
Smoked sardines – 7€
—
Deep-fried glass prawns – 8,50€
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,90ud
—
Crunchy bull in red wine – 9,50€
—
On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 4,50€/ud
—
Scallop au gratin baked in the oven – 4,00€
—
Stuffed tiger mussel (5 units) – 8,00€
—
Green asparagus in black ink tempura with romesco sauce – 8.50€
—
Flatbread with roasted aubergines and truffled Brie – 7,50€
—
Beef cheek tacos in a yogurt sauce – 9,00€
—
Micuit with toasted bread and mango coulis 17€
—
Tuna belly fillets on tomato slices – 17€
—
Selection of DO cheeses from the French Basque Country – 17€
Accompanied by candied walnuts and figs
Nuestros platos y pintxos
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73