Our Cuisine
A carefully thought out and elaborated proposal
Daily Menu
27-31 March
Starters
Lettuce hearts salad with smoked sardines and pickled onions
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Shrimp risotto with crispy parmesan cheese
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Pumpkin cream with 65º egg and crispy ham—
Wok noodles with vegetables and chicken
MAIN
Chicken breasts stuffed with ricotta, basil and walnuts
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Sea bass in hollandaise sauce
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Pork cheeks with port wine and shallots
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Stuffed au bergines
Dessert
Choice of home made desserts
The men u includes a drink, brea d and dessert /coffee
Wine: Tinto-Crianza/ Blanco/ Rosado included
16,50 € iva inc.
Steak Menu
Menu includes bread and beverage
House appetizer
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Fresh salad
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Homemade croquettes
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Grilled Galician beef steak
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French fries and Padron peppers (local small green peppers)
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Selection of homemade desserts
40 €/person iva inc
Weekend Special
MARCH-APRIL 2023
Appetizer
Tapa with gazpacho, anchovies and ham
Starters (all included)
Steak Tartar
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Green rice with clams
Main course to choose from
Roast beef with salad and potatoes
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Squid stuffed with shrimp velouté
Desserts to choose from
Ferrero Rocher cake
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Puff pastry with cream and fruits
Menu includes wine, water and bread
Wine:Rueda/Cordovín/Crianza (1 bottle for 2 people)
31 € iva inc.
Our menu offer
Appetizers
Burrata salad with red pesto and honey – 15€
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Salad with blue cheese, pear, figs and walnuts – 14€
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Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€
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Beef jerky, D.O. León with olive oil, parmesan and toast – 15€
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Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€
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Foie gras micuit with toast and jellies – 18€
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Citric tuna tartar – 16€
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Homemade croquettes: ham, mushroom or baby squid – 1.80€/each
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Hummus with vegetable crudités – 14 €
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Cous cous with vegetables – 14 €
FISH
Home marinated salmon with dill mayonnaise – 16€
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Our octopus, served with sweet potato mash – 21€
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Salt cod in Biscayan Sauce – 21€
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Tuna tataki with caramelized onion and wasabi – 20€
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Our squid (in ink sauce) – 16€
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Cod “ajoarriero” (in oil and peppers) – 17€
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Black rice with prawns and alioli (garlic mayonnaise) 16€
MEAT
Beef entrecote with french fries and local peppers: – 18€
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Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€
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Pork knuckle in red wine with mashed potato – 18€
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Duck magret with reduction of Pedro Ximenez sherry and red fruit – 22€
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Slow-cooked lamb with yogurt sauce – 18€
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Tripe “a la Vizcaína” – 17 €
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Stewed oxtail – 20€
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Suckling pig – 20€
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Fried eggs with serrano ham and chips – 13€
Our Desserts
Our cheesecake in a glass – 5.50€
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Ferrero Rocher cake with Baileys ice cream – 6.50€
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Caramelized French toast with vanilla ice cream – 6.50€
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Patry-Cream served with hazelnut ice cream – 6.50 €
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“Gelati Gelati” ice cream – 5.50€
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French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux
More than Snacking
Fried calamari – 7,50€
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Fried potatoes, with spicy and alioli (Sauces on the side) – 6€
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Smoked sardines – 7€
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Homemade croquettes, Ham, Mushrooms, Baby squid – 1,80ud
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Crispy vegetable and goat cheese stuffing with sweet chilli sauce – 7,50€
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On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 3,75€/ud
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Scallop au gratin baked in the oven – 3,80€
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Small casserole ration – 5,50€
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Green asparagus in black ink tempura with romesco sauce – 7.50€
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Beef cheek tacos in a yogurt sauce – 2ud/8.50€
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Micuit with toasted bread and mango coulis 15€
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Tuna belly fillets on tomato slices – 16€
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French cheese-board (Served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Blue & Brie de Meaux
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73