Our Cuisine
A carefully thought out and elaborated proposal
Daily menu
5-9 October 2026
APPETIZERS
Prawn fideuà with aioli
Cauliflower cream soup
Spanish-style fried rice
Chicken Caesar salad
MAIN COURSES (Choose one)
Marinated pork loin with potatoes
Broken eggs with txistorra sausage
Salmon baked in parchment
Cecina and blue cheese cachopo (€2 supplement)
30-day dry-aged Galician Blonde beef steak with potatoes and local peppers
(€12 supplement)
DESSERTS
Homemade Desserts
The menu includes beverage, bread, dessert, or coffee
19,50 € incl. VAT
Christmas Special 2026
The menu includes bread and wine
FRIDAYS · SATURDAYS · SUNDAYS
6 NOVEMBER 2026 — 6 JANUARY 2027
Advance reservation required
APERITIF
Panko-Crusted King Prawn with Tartar Sauce
STARTERS (all included)
Truffled Bikini Sandwich with Parmesan, Ham & Cheese
White Beans & Lamb with Consommé and Crispy Cod
MAIN COURSES (choice of one)
Wellington Beef Tenderloin with Demi-Glace
Hake with Roasted Potatoes and Roasted Peppers
DESSERTS
Selection of Turrón
Walnuts with Cheese & Dulce de Leche
Intxaursaltsa (Traditional Basque Walnut Cream)
58 €/person inc. VAT
Steak Menu
Menu includes bread and beverage
Argentinian empanada (filled with hand-cut beef)
—
Mixed salad
—
Assorted croquettes
—
French fries
Txuleta - Galician ribeye steak (aged 60 days)
58€/person incl. VAT
SPECIAL WEEKEND MENU
Aperitif
Blood sausage croquette with aioli
To Start
Cured beef (cecina) with D.O.P. parmesan, rocket, lemon zest and extra virgin olive oil
Creamy beef cheek rice
Main Courses
Grilled salmon with asparagus & Béarnaise sauce
Slow-cooked Ribs with BBQ sauce & fries
30-Day aged Galician Blonde beef Steak (Txuleta) served with fries and local peppers
€15 supplement
To Finish
Assorted Homemade Desserts
Includes bread and a drink
39 €/person incl. VAT
HOUSE SPECIALTIES
Creamy Octopus Rice with Roasted Garlic Aioli
Cooked in a seafood sofrito and finished with a light roasted garlic aioli – €20
Spaghetti with Prawns and Lime
Al dente pasta with fresh prawns, zesty lime, and a touch of fresh parsley – €18
Duck Confit Sorrentinos
Fresh stuffed pasta with a delicate orange and rosemary sauce – €23
Stuffed Pappardelle with Brown Butter
Fresh pappardelle filled with cream cheese, spinach, parmesan, and walnuts – €21
OUR CUISINE
TO START
Foie Micuit
Served with red berries and Pedro Ximénez reduction – €22
Burrata Salad
With red pesto, walnuts, pico de gallo, honey, pickled red onion, and sesame – €20
Gorgonzola Cheese Salad
With dried figs, pear, walnuts, and honey – €19
Tuna Belly Salad
On a bed of sliced tomato, pickled onion, and fresh baby greens – €17
Black Pudding (Morcilla)
Served over roasted red peppers and potato foam (2 pieces) – €8.70
OUR FISH DISHES
Bluefin Tuna Tartare
Top-quality tuna with avocado-lime emulsion, crispy nori seaweed, and fresh baby greens – €20
Sea Bass & Passion Fruit Ceviche
Sea bass marinated in passion fruit leche de tigre, with crunchy cancha corn and pickled red onion – €22
Grilled Octopus with Sweet Potato Cream
Roasted octopus served with roasted sweet potato emulsion and black olive crumble – €27
Tempura Cod with Pil Pil or Vizcaina Sauce
Slow-cooked cod in a light tempura crust, finished with your choice of our signature Pil Pil or Vizcaina sauce – €25
Begihandi in Black Ink
Tender begihandi (large squid) cooked in its own ink, served with white rice – €29
OUR MEAT DISHES
Beef Tenderloin with Port Wine Reduction
Served with creamy potato purée and toasted almonds – €32
Slow-Cooked Beef Rib
Accompanied by our black ink sauce and carrot purée – €29
Grilled Beef Entrecôte
Tender grilled entrecôte with padrón peppers and French fries – €23
Slow-Cooked Iberian Pork “Lingot”
Served with potato purée and yuca chips – €23
Lamb Rib
With rosemary-lemon butter, carrot purée, and a honey-Dijon mustard sauce – €25
Steak Tartare
Served with yuca chips and fresh baby greens – €29
OUR DESSERTS
Cheesecake Parfait
With mascarpone ice cream – €8
Caramelized Torrija (a silky Spanish brioche toast)
Served with vanilla ice cream – €8.50
Homemade brownie with Ice Cream – €9.50
Tiramisú – €9
Baked Cheesecake – €9
Mettxa Signature Dessert – €9
Ice Cream Selection
(Ask our team for today’s flavors)
Picoteo
RATIONS & TAPAS
Provolone
With strawberry jam, walnuts,
and black olives – €4.80
Octopus
Served on a potato mille-feuille with aioli – €7.50
Argentine Empanada
With hand-chopped beef – €4.20
Mettxa Nachos
Shredded beef, cheddar,
guacamole, and jalapeños – €12.50
Assortment of Homemade Croquettes – €2.80 each
– Ham
– Cod
– And blood sausage stuffed with Brie cheese
From the Kitchen
Patatas Bravas – €9.50
Squid – €9.80
1/2 Roasted Pork Knuckle
With creamy mashed potatoes
(dinner and weekends only) – €14.50
Plate of Cecina D.O.P. – €24.70
Arugula, Parmesan, and lemon zest
Half Portion – €13.00
Plate of Iberian Ham – €22.50
With tomato and extra virgin olive oil
Half Portion – €12.50
Vegan & Vegetarian Options
Legume Burger (vegan/vegetarian)
With lettuce, tomato, and brioche bun – €18.50
Hummus (vegan/vegetarian)
Served with toasted bread and pimentón de la Vera – €15
Kids' Menu
(For children up to 7 years old)
Macaroni with Tomato Sauce
or
Chicken Nuggets with Fries
€12
(Includes a drink, bread, and dessert)
Nuestros platos y pintxos
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73