Our Cuisine

A carefully thought out and elaborated proposal

Daily Menu

10-14 june


Baked cauliflower au gratin with crispy bacon

Warm salad with cod, roasted peppers and pickled onion

Scrambled eggs with mushrooms and mushrooms and ham


American style hake with clams

Fillet of yearling in foie gras sauce

Brioche XL of pulled pork with pickles


Choice of home made desserts

The menu includes a drink, bread and dessert or coffee


Steak Menu

Menu includes bread and beverage

House appetizer

Fresh salad

Homemade croquettes

Grilled Galician beef steak

French fries and Padron peppers (local small green peppers)

Selection of homemade desserts


Weekend Special

may-june 2024

House Appetizer

Crunchy lamb in a yogurt sauce

Starters (all included)

Roasted leeks with burrata, ham and pistachios

False mushroom risotto with Iberian jowl veil

Main course to choose from

Béarnaise salmon with vegetables in tomato cream
Beef entrecôte with green peppers and french fries



Baked cheesecake with berries

Puff cream pastry with vanilla and cream


Menu includes wine, water and bread

Our menu offer


Burrata salad with red pesto and honey – 15€

Salad with blue cheese, pear, figs and walnuts – 14€

Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€

Beef jerky, D.O. León with olive oil, parmesan and toast – 15€

Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€

Foie gras micuit with toast and jellies – 18€

Citric tuna tartar – 16€

Homemade croquettes: ham, mushroom or baby squid – 1.80€/each

Hummus with vegetable crudités – 14 €

Cous cous with vegetables – 14 €


Home marinated salmon with dill mayonnaise – 16€

Our octopus, served with sweet potato mash – 21€

Salt cod in Biscayan Sauce – 21€

Tuna tataki with caramelized onion and wasabi – 20€

Our squid (in ink sauce) – 16€

Cod “ajoarriero” (in oil and peppers) – 17€

Black rice with prawns and alioli (garlic mayonnaise) 16€


Beef entrecote with french fries and local peppers: – 18€

Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€

Pork knuckle in red wine with mashed potato – 18€
 fruit – 22€

Slow-cooked lamb with yogurt sauce – 18€

Tripe “a la Vizcaína” – 17 €

Stewed oxtail – 20€

Suckling pig – 20€

Fried eggs with serrano ham and chips – 13€

Our Desserts

Our cheesecake in a glass – 5.50€

Ferrero Rocher cake with Baileys ice cream – 6.50€

Caramelized French toast with vanilla ice cream – 6.50€

Patry-Cream served with hazelnut ice cream – 6.50 €

“Gelati Gelati” ice cream – 5.50€

French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux 

More than Snacking

Fried calamari – 8,75€

Fried potatoes, with spicy and alioli (Sauces on the side) – 8€

Smoked sardines – 7€

Deep-fried glass prawns – 8,50€
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,90ud

Crunchy bull in red wine – 9,50€

On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 4,50€/ud

Scallop au gratin baked in the oven – 4,00€

Stuffed tiger mussel (5 units) – 8,00€

Green asparagus in black ink tempura with romesco sauce – 8.50€

Flatbread with roasted aubergines and truffled Brie – 7,50€

Beef cheek tacos in a yogurt sauce – 9,00€

Micuit with toasted bread and mango coulis 17€

Tuna belly fillets on tomato slices – 17€

Selection of DO cheeses from the French Basque Country – 17€
Accompanied by candied walnuts and figs

Nuestros platos y pintxos

Book a table

Let us know when you want to come and we’ll have everything ready for you

Reservations phone number

946 43 31 73