Our Cuisine

A carefully thought out and elaborated proposal

Daily Menu

11-14 August

Starters

Caesar salad

Macaroni au gratin

Scrambled eggs with truffled mushrooms and crispy ham

MAIN

Salmon with courgettes

Pork cheeks with mashed potatoes

Entrecôte steak with potatoes and local peppers

Dessert

Choice of home made desserts

The menu includes a drink, bread and dessert or coffee

17,50€

Steak Menu

Menu includes bread and beverage

Argentinean empanada (meat cut with knife)
—
Fresh salad
—
Homemade croquettes
—

French fries

Galician beef steak (matured 60 days)

—
Selection of homemade desserts

52€/person

HOUSE SPECIALTIES

Creamy Octopus Rice with Roasted Garlic Aioli
Cooked in a seafood sofrito and finished with a light roasted garlic aioli – €20

Spaghetti with Prawns and Lime
Al dente pasta with fresh prawns, zesty lime, and a touch of fresh parsley – €18

Duck Confit Sorrentinos
Fresh stuffed pasta with a delicate orange and rosemary sauce – €23

Stuffed Pappardelle with Brown Butter
Fresh pappardelle filled with cream cheese, spinach, parmesan, and walnuts – €21

OUR CUISINE

TO START

Foie Micuit
Served with red berries and Pedro Ximénez reduction – €22

Burrata Salad
With red pesto, walnuts, pico de gallo, honey, pickled red onion, and sesame – €20

Gorgonzola Cheese Salad
With dried figs, pear, walnuts, and honey – €19

Tuna Belly Salad
On a bed of sliced tomato, pickled onion, and fresh baby greens – €17

Black Pudding (Morcilla)
Served over roasted red peppers and potato foam (2 pieces) – €8.70

OUR FISH DISHES

Bluefin Tuna Tartare
Top-quality tuna with avocado-lime emulsion, crispy nori seaweed, and fresh baby greens – €20

Sea Bass & Passion Fruit Ceviche
Sea bass marinated in passion fruit leche de tigre, with crunchy cancha corn and pickled red onion – €22

Grilled Octopus with Sweet Potato Cream
Roasted octopus served with roasted sweet potato emulsion and black olive crumble – €27

Tempura Cod with Pil Pil or Vizcaina Sauce
Slow-cooked cod in a light tempura crust, finished with your choice of our signature Pil Pil or Vizcaina sauce – €25

Begihandi in Black Ink
Tender begihandi (large squid) cooked in its own ink, served with white rice – €29

OUR MEAT DISHES

Beef Tenderloin with Port Wine Reduction
Served with creamy potato purée and toasted almonds – €32

Slow-Cooked Beef Rib
Accompanied by our black ink sauce and carrot purée – €29

Grilled Beef Entrecôte
Tender grilled entrecôte with padrón peppers and French fries – €23

Slow-Cooked Iberian Pork “Lingot”
Served with potato purée and yuca chips – €23

Lamb Rib
With rosemary-lemon butter, carrot purée, and a honey-Dijon mustard sauce – €25

Steak Tartare
Served with yuca chips and fresh baby greens – €29

OUR DESSERTS

Cheesecake Parfait
With mascarpone ice cream – €8

Caramelized Torrija (a silky Spanish brioche toast)
Served with vanilla ice cream – €8.50

Homemade brownie with Ice Cream – €9.50

Tiramisú – €9

Baked Cheesecake – €9

Mettxa Signature Dessert – €9

Ice Cream Selection
(Ask our team for today’s flavors)

Picoteo

RATIONS & TAPAS

Bravas Potatoes / Fried Potatoes with Alioli and Smoked Paprika – 8€

Fried Calamari – 9€

Duck Foie Gras Micuit with Red Berries and Pedro Ximénez Reduction – 21,50€

Cantabrian Anchovies on Roasted Pepper Jam – 9,50€

Fried Eggs with Ham – 17€

Our House-Cured Ham Plate with Tomato Bread and EVOO – 22€

TEJAS:

Iberian Ham – 5,50€

Cured Beef (“Cecina”) with Parmesan, Lemon Zest & EVOO – 5,50€

Salmon with Dill Mayo and Pickled Red Onion – 7€

CROQUETTES (3 per portion) 7,50€

Wild Mushrooms
Baby Squid
Iberian Ham

From the Kitchen

Baby Squid in Ink Sauce 15,90€

Pork Cheeks 17,50€

Meatballs 15,50€

Beef Tacos with Avocado, Arugula, Red Onion, Sriracha & Sesame 13,90€

Mini Burger with 60-Day Dry-Aged Txuleta
(grain mustard, aged cheddar, and pickles) 8,50€

Grilled “Txistorra” Sausage in Brioche Bun 8,50€

Stuffed Scallops 5,40€

Spicy Stuffed Mussels 7,20€

Tiger Prawns in Aperol Reduction 17,80€

Blood Sausage on Roasted Peppers and Potato Foam 8,70€

Vegan & Vegetarian Options

Legume Burger (vegan/vegetarian)
With lettuce, tomato, and brioche bun – €18.50

Vegetarian Lasagna
With eggplant, ricotta, and spinach – €17

Hummus (vegan/vegetarian)
Served with toasted bread and pimentón de la Vera – €15

Kids' Menu

(For children up to 7 years old)

Macaroni with Tomato Sauce
or
Chicken Nuggets with Fries

€12
(Includes a drink, bread, and dessert)

Nuestros platos y pintxos

Book a table

Let us know when you want to come and we’ll have everything ready for you

Reservations phone number

946 43 31 73