Our Cuisine
A carefully thought out and elaborated proposal
Daily Menu
APRIL 20-24 2026
Starters
Black rice with squid, prawns and aioli Potato salad with quail’s eggs
Scrambled egg with hake and green peppers
Scorpion fish pie
MAIN
Truffled breaded cutlet with a fried egg and chips
Kentucky-style chicken
Sea bream Bilbao-style with piquillo peppers
Peppers stuffed with minced meat
Dessert
Choice of home made desserts
The menu includes a drink, bread and dessert or coffee
19,50€
Steak Menu
Menu includes bread and beverage
Argentinean empanada (meat cut with knife)
—
Fresh salad
—
Homemade croquettes
—
French fries
Galician beef steak (matured 60 days)
—
Selection of homemade desserts
52€/person
HOUSE SPECIALTIES
Creamy Octopus Rice with Roasted Garlic Aioli
Cooked in a seafood sofrito and finished with a light roasted garlic aioli – €20
Spaghetti with Prawns and Lime
Al dente pasta with fresh prawns, zesty lime, and a touch of fresh parsley – €18
Duck Confit Sorrentinos
Fresh stuffed pasta with a delicate orange and rosemary sauce – €23
Stuffed Pappardelle with Brown Butter
Fresh pappardelle filled with cream cheese, spinach, parmesan, and walnuts – €21
OUR CUISINE
TO START
Foie Micuit
Served with red berries and Pedro Ximénez reduction – €22
Burrata Salad
With red pesto, walnuts, pico de gallo, honey, pickled red onion, and sesame – €20
Gorgonzola Cheese Salad
With dried figs, pear, walnuts, and honey – €19
Tuna Belly Salad
On a bed of sliced tomato, pickled onion, and fresh baby greens – €17
Black Pudding (Morcilla)
Served over roasted red peppers and potato foam (2 pieces) – €8.70
OUR FISH DISHES
Bluefin Tuna Tartare
Top-quality tuna with avocado-lime emulsion, crispy nori seaweed, and fresh baby greens – €20
Sea Bass & Passion Fruit Ceviche
Sea bass marinated in passion fruit leche de tigre, with crunchy cancha corn and pickled red onion – €22
Grilled Octopus with Sweet Potato Cream
Roasted octopus served with roasted sweet potato emulsion and black olive crumble – €27
Tempura Cod with Pil Pil or Vizcaina Sauce
Slow-cooked cod in a light tempura crust, finished with your choice of our signature Pil Pil or Vizcaina sauce – €25
Begihandi in Black Ink
Tender begihandi (large squid) cooked in its own ink, served with white rice – €29
OUR MEAT DISHES
Beef Tenderloin with Port Wine Reduction
Served with creamy potato purée and toasted almonds – €32
Slow-Cooked Beef Rib
Accompanied by our black ink sauce and carrot purée – €29
Grilled Beef Entrecôte
Tender grilled entrecôte with padrón peppers and French fries – €23
Slow-Cooked Iberian Pork “Lingot”
Served with potato purée and yuca chips – €23
Lamb Rib
With rosemary-lemon butter, carrot purée, and a honey-Dijon mustard sauce – €25
Steak Tartare
Served with yuca chips and fresh baby greens – €29
OUR DESSERTS
Cheesecake Parfait
With mascarpone ice cream – €8
Caramelized Torrija (a silky Spanish brioche toast)
Served with vanilla ice cream – €8.50
Homemade brownie with Ice Cream – €9.50
Tiramisú – €9
Baked Cheesecake – €9
Mettxa Signature Dessert – €9
Ice Cream Selection
(Ask our team for today’s flavors)
Picoteo
RATIONS & TAPAS
Bravas Potatoes / Fried Potatoes with Alioli and Smoked Paprika – 8€
Fried Calamari – 9€
Duck Foie Gras Micuit with Red Berries and Pedro Ximénez Reduction – 21,50€
Cantabrian Anchovies on Roasted Pepper Jam – 9,50€
Fried Eggs with Ham – 17€
Our House-Cured Ham Plate with Tomato Bread and EVOO – 22€
TEJAS:
Iberian Ham – 5,50€
Cured Beef (“Cecina”) with Parmesan, Lemon Zest & EVOO – 5,50€
Salmon with Dill Mayo and Pickled Red Onion – 7€
CROQUETTES (3 per portion) 7,50€
Wild Mushrooms
Baby Squid
Iberian Ham
From the Kitchen
Baby Squid in Ink Sauce 15,90€
Pork Cheeks 17,50€
Meatballs 15,50€
Beef Tacos with Avocado, Arugula, Red Onion, Sriracha & Sesame 13,90€
Mini Burger with 60-Day Dry-Aged Txuleta
(grain mustard, aged cheddar, and pickles) 8,50€
Grilled “Txistorra” Sausage in Brioche Bun 8,50€
Stuffed Scallops 5,40€
Spicy Stuffed Mussels 7,20€
Tiger Prawns in Aperol Reduction 17,80€
Blood Sausage on Roasted Peppers and Potato Foam 8,70€
Vegan & Vegetarian Options
Legume Burger (vegan/vegetarian)
With lettuce, tomato, and brioche bun – €18.50
Vegetarian Lasagna
With eggplant, ricotta, and spinach – €17
Hummus (vegan/vegetarian)
Served with toasted bread and pimentón de la Vera – €15
Kids' Menu
(For children up to 7 years old)
Macaroni with Tomato Sauce
or
Chicken Nuggets with Fries
€12
(Includes a drink, bread, and dessert)
Nuestros platos y pintxos
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73