Our Cuisine
A carefully thought out and elaborated proposal
Daily Menu
22-26 April 2024
Starters
Seafood rice with allioli
Caesar salad with chicken in panko sauce
Creamed spinach with goat cheese and pine nut
MAIN
Chicken thigh with strogonoff
Cannelloni with béchamel sauce
Cod stuffed peppers
Dessert
Choice of home made desserts
The menu includes a drink, bread and dessert or coffee
16,90€
Steak Menu
Menu includes bread and beverage
House appetizer
—
Fresh salad
—
Homemade croquettes
—
Grilled Galician beef steak
—
French fries and Padron peppers (local small green peppers)
—
Selection of homemade desserts
44€/person
Weekend Special
march-april 2024
House Appetizer
Panko prawns with romescu sauce
Starters (all included)
Pickeled pulled pork brioche
Thick rice with garlic chicken
Main course to choose from
Pork rib confit with potato foam
OR
Hake rolls au gratin with wild asparagus and mozzarella cream
Desserts
Caramelized French toast with ice-cream
OR
Brownie with sweet caramel ice-cream
OR
Puff cream pastry with vanilla ice-cream
32,50€
Menu includes wine, water and bread
Our menu offer
Appetizers
Burrata salad with red pesto and honey – 15€
—
Salad with blue cheese, pear, figs and walnuts – 14€
—
Belly-cut of Bonito tuna on sliced fresh tomato – 17.50€
—
Beef jerky, D.O. León with olive oil, parmesan and toast – 15€
—
Iberian ham with toasted bread
and tomato (“pan-tumaca”) – 18,50€
—
Foie gras micuit with toast and jellies – 18€
—
Citric tuna tartar – 16€
—
Homemade croquettes: ham, mushroom or baby squid – 1.80€/each
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Hummus with vegetable crudités – 14 €
—
Cous cous with vegetables – 14 €
FISH
Home marinated salmon with dill mayonnaise – 16€
—
Our octopus, served with sweet potato mash – 21€
—
Salt cod in Biscayan Sauce – 21€
—
Tuna tataki with caramelized onion and wasabi – 20€
—
Our squid (in ink sauce) – 16€
—
Cod “ajoarriero” (in oil and peppers) – 17€
—
Black rice with prawns and alioli (garlic mayonnaise) 16€
MEAT
Beef entrecote with french fries and local peppers: – 18€
—
Beef sirloin steak with fries and roasted peppers:
· With foie medallions – 28€
· With black pepper – 24€
—
Pork knuckle in red wine with mashed potato – 18€
fruit – 22€
—
Slow-cooked lamb with yogurt sauce – 18€
—
Tripe “a la Vizcaína” – 17 €
—
Stewed oxtail – 20€
—
Suckling pig – 20€
—
Fried eggs with serrano ham and chips – 13€
Our Desserts
Our cheesecake in a glass – 5.50€
—
Ferrero Rocher cake with Baileys ice cream – 6.50€
—
Caramelized French toast with vanilla ice cream – 6.50€
—
Patry-Cream served with hazelnut ice cream – 6.50 €
—
“Gelati Gelati” ice cream – 5.50€
—
French cheese-board
(served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Bleu y Brie de Meaux
More than Snacking
Fried calamari – 7,50€
—
Fried potatoes, with spicy and alioli (Sauces on the side) – 6€
—
Smoked sardines – 7€
—
Homemade croquettes, Ham, Mushrooms, Baby squid – 1,80ud
—
Crispy vegetable and goat cheese stuffing with sweet chilli sauce – 7,50€
—
On fresh toast: Iberian ham with fresh tomato, Smoked salmon with dill mayonnaise, Beef jerky from León with parmesan shavings – 3,75€/ud
—
Scallop au gratin baked in the oven – 3,80€
—
Small casserole ration – 5,50€
—
Green asparagus in black ink tempura with romesco sauce – 7.50€
—
Beef cheek tacos in a yogurt sauce – 2ud/8.50€
—
Micuit with toasted bread and mango coulis 15€
—
Tuna belly fillets on tomato slices – 16€
—
French cheese-board (Served with walnuts and candied figs) – 17€
Raclette, Cabra Aramits, Fromage Iraty, Blue & Brie de Meaux
Nuestros platos y pintxos
Book a table
Let us know when you want to come and we’ll have everything ready for you
Reservations phone number
946 43 31 73